Isingxobo seKofu esiSiko 250g 500g Isingxobo seKofu esiPhantsi esiFlethi esineValve

Imveliso: 250g Frosted ibhegi yekofu esezantsi enomcaba enevalve kunye neziphu.
Izinto eziphathekayo: PET/AL/PE;OPP/VMPET/PE ;Izinto eziphathekayo.
Ushicilelo:ushicilelo lwegravure/ushicilelo lwedijithali.
Umthamo: 100g ~ 5kg. Umthamo ngokwezifiso.
Ukutyeba Product: 80-200μm, ubukhulu Custom.
Umphezulu: ifilimu yeMatte; Ifilimu ekhazimlayo kwaye uprinte uyilo lwakho.
Umda weSicelo: Ukutya kwekofu, i-nut, iti, ukutya kwesilwanyana sasekhaya, amayeza, iimveliso zamashishini, njl.; njl.
Isampulu:Fumana iisampuli simahla.
I-MOQ: Yenzelwe ngokwezinto zengxowa, ubukhulu, ukutyeba, umbala woShicilelo.
Imigaqo yentlawulo: T / T, idiphozithi engama-30%, ibhalansi ye-70% ngaphambi kokuthunyelwa
Ixesha lokuhanjiswa: 10 ~ 15 iintsuku
Indlela yokuhanjiswa: Express / air / ulwandle


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ipowusta yebhegi yekofu

Isingxobo seKofu esiSiko 250g 500g Isingxobo seKofu esiFlethi esiNxibelela ngeValve

Ukutya ikofu, i-nut, iti, ukutya kwesilwanyana, amayeza, iimveliso zamashishini, njl.

Isiko le-250g yeMatte isingxobo se-UV yokuPakisha ikofu Yima Phantsi Isingxobo seKofu esiPhantsi esineValve kunye neZiphu

1. Iyakwazi ukuprintwa kumacala amahlanu, kwaye i-layout yokushicilela eyaneleyo yenza inkcazo yolwazi lwemveliso kunye noyilo lwepateni lube luninzi.

2. Isakhiwo esithe nkqo, sinokuma kwi-shelf ngokuzimeleyo, isikwere sicaba kwaye sizinzile.

3. Inokuthi ifakwe nge-zipper ukuphepha ukungonakali ukuba i-zipper ayinakongezwa kuhlobo lwengxowa yelungu.

4. Ivalve yendlela enye yokukhupha inokudityaniswa, enokusetyenziswa kwikofu nakwamanye amashishini anxulumeneyo ukugcina ikofu entsha.

5. Izinto ezihlanganisiweyo zokupakisha eziguquguqukayo zinokudlala iipropati ezithinteleyo ezahlukeneyo ngokudibanisa izinto ezahlukeneyo ezinamanzi kunye ne-oxygen-permeable barrier properties.

Nazi ezinye izibonelelo zeebhegi zekofu:

1.**Ugcino oluphezulu**:** kuthintela i-oxidation**: Iingxowa zekofu zinokugcina i-caffeine ingangeni kwaye ithintele iziphumo ze-oxidation yomoya, ngokufanelekileyo igcina incasa kunye nomgangatho wekofu. Ngokomzekelo, isikhwama sekhofi esenziwe ngamacandelo amaninzi efilimu, kubandakanywa i-metalized layer evimbela i-oksijeni kunye nomphunga wamanzi, ifana "nesuti yokukhusela" yekhofi.

2.**I-shading egqwesileyo**: Ikhusela iimbotyi zekofu kunye nomgubo ekukhanyeni kwelanga ngqo, inceda ukugcina incasa entsha ixesha elide. Ekubeni ukukhanya kwelanga kukhawuleza ukuwohloka kwekhofi, i-shading efanelekileyo inokuthintela oku.

3.**Kusebenziseka lula**: **Kulula ukuyivula nokuvala**: Iingxowa zekofu zidla ngokuyilwa ukuba zivuleke kwaye zivalwe lula. Ngexesha lokusetyenziswa, ayizukungcolisa izandla zakho, ikwenza kube lula ukufikelela ikofu nangaliphi na ixesha.

4.**Ephathekayo**: Nokuba kuhambo lwemihla ngemihla okanye uhambo, inokuqhutywa lula. Umzekelo, ngexesha lohambo, ungavula ngokukhawuleza ibhegi kwaye wenze ikofu xa ufika kwindawo oya kuyo ukonwabela ikomityi emnandi.

5.**Yeyona ilungele ukusetyenzwa**: Ungagalela umgubo okanye iimbotyi kwimbiza yekofu okanye kumatshini ngaphandle kobunzima bokulinganisa nokusila iimbotyi. Ngaphezu koko, unokusila iimbotyi ezifanayo zibe ngumgubo ohlukeneyo ngamaxesha ahlukeneyo ngokokuthanda kwakho ukuhlangabezana neemfuno zomntu.

6.**Isebenza kumoya, ukufuma, kunye namaqondo obushushu aphezulu**: - **Inqanda ukungena komoya**: Inokuthintela ioksijini nokufuma ekungeneni ekofuni, zizinto ezibalulekileyo ezikhokelela ekuwohlokeni kwekofu.

7.**Isakhono esinamandla sokumelana nokufuma**: Ukufuma kukhawulezisa ukuwohloka kwekofu, kwaye izinto ezifakwa kwiingxowa zekofu zinokuthintela ngokufanelekileyo ukufuma ekungeneni, ukugcina iimbotyi zekofu nomgubo zisentsha kwaye zomile.

8.**Isigqubuthelo esilungileyo**: Ingathintela amaqondo obushushu aphezulu kunye nokufuma ekungeneni engxoweni, inciphisa umngcipheko wokubola kweembotyi zekofu kunye nomgubo. Ngokomzekelo, kwindawo eshushu, iingxowa zekhofi zinokukhusela ikhofi kwiqondo lokushisa eliphezulu.

9.**I-customizable kakhulu**: Iibhegi zekofu ezininzi zinokulungiswa ngokweemfuno zophawu, kubandakanywa imilo, ubungakanani, umbala, ipateni, kunye nomxholo oshicilelweyo webhegi. Oku kunceda ukomeleza umfanekiso webhrendi, ukutsala umdla wabathengi, kunye nokudala uphawu lophawu olulodwa kwimarike. Umzekelo, ezinye iibrendi zekofu ezaziwayo ziyila iilogo ezizodwa kunye neepateni kwiingxowa zekofu ukunyusa ukuqondwa kwebrendi.

I-10 ** Ukwandisa ukulungelelana kokusingqongileyo **: Ngolwazi olukhulayo lokukhuselwa kokusingqongileyo, iingxowa zekofu ezininzi kwaye zenziwe ngezinto ezinokonakala okanye ezihambelana nokusingqongileyo, ukunciphisa impembelelo kwindalo. Ngokomzekelo, ezinye iibhegi zekofu zisebenzisa izinto ezihambelana nokusingqongileyo njengemicu yezityalo, ezingahlanganisi nje kuphela iimfuno zokupakisha kodwa zinciphisa umthwalo wokusingqongileyo kwinqanaba elithile.

Isingxobo seKofu esiSiko 250g 500g Isingxobo seKofu esiFlethi esiNgezantsi esinenzuzo yeValve

1. Umzi-mveliso okwisiza, oseDongguan, eTshayina, uneminyaka engaphezu kwama-20 yamava kwimveliso yokupakisha.

2. Inkonzo ye-one-stop, ukusuka ekuvuthelweni kwefilimu yemathiriyeli ekrwada, ukuprintwa, ukudibanisa, ukwenziwa kweengxowa, umbhobho wokufunxa uneworkshop yawo.

3. Izatifikethi zigqityiwe kwaye zinokuthunyelwa ukuba zihlolwe ukuhlangabezana nazo zonke iimfuno zabathengi.

4. Inkonzo ekumgangatho ophezulu, uqinisekiso lomgangatho, kunye nenkqubo epheleleyo emva kokuthengisa.

5. Iisampuli zamahhala zinikezelwa.

6. Lungiselela uziphu, ivalve, zonke iinkcukacha. Inomsebenzi wayo wokubumba inaliti, iiziphu kunye neevalvu zinokwenziwa ngokwezifiso, kwaye inzuzo yexabiso inkulu.

Isingxobo seKofu esiSiko 250g 500g Isingxobo seKofu esiPhantsi esiFlethi esineempawu zeValve

Iinkcukacha zengxowa yekofu (2)

Ngeziphu kwaye kulula ukuyikrazula

Iinkcukacha zengxowa yekofu (1)

Umzantsi osicaba

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Zonke iimveliso zivavanywa ngokunyanzeliswayo kunye nelebhu ye-QA ekumgangatho ophezulu kwaye ufumane isiqinisekiso selungelo elilodwa lomenzi wechiza.

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