Ingxowa yekofu eyenzelwe wena i-250g 500g Flat Bottom Coffee Bag eneValve

1. Ingaprintwa kumacala amahlanu, kwaye uyilo olwaneleyo lokuprinta lwenza inkcazo yolwazi lwemveliso kunye noyilo lwepateni lube lukhulu.

2. Isakhiwo esithe nkqo, singama kwishelufu ngokuzimela, isikwere sithe tyaba kwaye sizinzile.

3. Ingadityaniswa ne-zipper ukuze kuthintelwe ingxaki yokuba i-zipper ayinakongezwa kuhlobo lwengxowa ye-organ.

4. Ivalvu yokukhupha umoya ephuma kwicala elinye ingongezwa, engasetyenziswa kwikofu nakwezinye iishishini ezinxulumene noko ukugcina ikofu itsha.

5. Izixhobo zokupakisha eziguquguqukayo ezidityanisiweyo zinokudlala iipropati ezahlukeneyo zokuthintela ngokudityaniswa kwezinto ezahlukeneyo ezineempawu zokuthintela ezingena emanzini kunye neempawu zokuthintela ezingena kwioksijini.

Nazi ezinye zezibonelelo zeengxowa zekofu:

1.**Ukugcinwa okuphezulu**:** ukuthintela i-oxidation**: Iingxowa zekofu zinokuthintela i-caffeine ukuba ingaphumi kwaye zithintele imiphumo ye-oxidation yomoya, zigcine ngempumelelo incasa kunye nomgangatho wekofu. Umzekelo, ingxowa yekofu eyenziwe ngeeleya ezininzi zefilimu, kuquka umaleko wesinyithi othintela ioksijini kunye nomphunga wamanzi, ifana "nesuti yokukhusela" ikofu.

2.**Umthunzi ogqwesileyo**: Ukhusela iimbotyi zekofu kunye nomgubo elangeni ngqo, nto leyo enceda ukugcina incasa entsha ixesha elide. Ekubeni ukukhanya kwelanga kukhawulezisa ukonakala kwekofu, umbala omhle unokuthintela oku.

3.**Kulula ukuyisebenzisa**: **Kulula ukuyivula nokuyivala**: Iingxowa zekofu zihlala zenzelwe ukuba zivulwe kwaye zivalwe lula. Ngexesha lokusetyenziswa, aziyi kungcolisa izandla zakho, nto leyo eyenza kube lula ukufikelela kwikofu nangaliphi na ixesha.

4.**Iyaphatheka**: Nokuba yeyokuphuma imihla ngemihla okanye uhambo, ingathwalwa lula. Umzekelo, ngexesha lohambo, ungayivula ngokukhawuleza ibhegi kwaye wenze ikofu xa ufika kwindawo oya kuyo ukuze ukonwabele ikomityi emnandi.

5.**Ilungele ukwenziwa kwebhiya**: Ungagalela umgubo okanye iimbotyi kwimbiza yekofu okanye kumatshini ngaphandle kobunzima bokulinganisa nokucola iimbotyi. Ngaphezu koko, ungacola iimbotyi ezifanayo zibe ziipowder ezahlukeneyo ngamaxesha ahlukeneyo ngokwendlela othanda ngayo ukuhlangabezana neemfuno zakho.

6.**Isebenza kakuhle emoyeni, kumswakama, nakubushushu obuphezulu**: - **Ithintela ukungena komoya**: Ingathintela ioksijini kunye nokufuma ekungeneni kwikofu, zinto ezo ezibalulekileyo ezikhokelela ekuwohlokeni kwekofu.

7.**Ubuchule obuqinileyo bokumelana nokufuma**: Ukufuma kukhawulezisa ukuwohloka kwekofu, kwaye izinto ezikwiingxowa zekofu zinokuthintela ngempumelelo ukufuma ukuba kungangeni, zigcine iimbotyi zekofu kunye nomgubo zintsha kwaye zomile.

8.**Ubushushu obuhle**: Bungathintela amaqondo obushushu aphezulu kunye nokufuma ukuba kungangeni ebhegini, bunciphise umngcipheko wokonakala kweembotyi zekofu kunye nomgubo. Umzekelo, kwindawo eshushu, iingxowa zekofu zinokukhusela ikofu kumaqondo obushushu aphezulu.

9.**Inokulungiselelwa kakhulu**: Iingxowa ezininzi zekofu zinokwenziwa ngokwezifiso ngokweemfuno zebhrendi, kubandakanya imo, ubungakanani, umbala, ipateni, kunye nomxholo oshicilelweyo webhegi. Oku kunceda ukuphucula umfanekiso webhrendi, ukutsala ingqalelo yabathengi, kunye nokudala uphawu olulodwa kwimarike. Umzekelo, ezinye iimpawu zekofu ezaziwayo ziyila iilogo kunye neepateni ezikhethekileyo kwiingxowa zekofu ukwandisa ukuqatshelwa kwebhrendi.

10**Ziya zisiba nobuhlobo nokusingqongileyo**: Njengoko ulwazi olukhulayo ngokhuseleko lokusingqongileyo lukhula, iingxowa zekofu ezininzi zenziwa ngezinto ezibolayo okanye ezinobuhlobo nokusingqongileyo, nto leyo enciphisa impembelelo kwindalo esingqongileyo. Umzekelo, ezinye iingxowa zekofu zisebenzisa izinto ezinobuhlobo nokusingqongileyo ezifana neefayibha zezityalo, ezingapheleli nje ekuhlangabezaneni neemfuno zokupakisha kodwa zikwanciphisa umthwalo wendalo ukuya kwinqanaba elithile.