Ubomi basezidolophini buya buxakeke ngakumbi. Abanini bezilwanyana ezifuywayo akufuneki bajongane nohambo oluqhelekileyo kunye nobomi bemihla ngemihla, kodwa bathathele ingqalelo nokuba izilwanyana ezihamba nazo mihla le zitya kakuhle?
Ukutsha kokutya kubaluleke kakhulu kwimpilo kunye nomdla wezinja. Xa kuthengwa ukutya kwenja, akunakwenzeka ukuba abanini bathenge kangangoko inja itya. Ngoko ke, kubaluleke kakhulu ukugcina kutsha kwaye ugcine ukutya kwenja kakuhle!
Ke singakugcina njani ngcono ukutya kwezinja?
Ngokuqinisekileyo ukugcinwa kwevacuum!
Ok ukupakisha ukutya kwenja kupakishwekwizingxobo zevacuum, kusetyenziswa olona mgangatho uphezulu wezinto zokupakisha ukutya kunye netekhnoloji engqongqo yokutywina, enokuthintela ngokufanelekileyo ukulahleka kokutya, ukuwohloka kunye nongcoliseko lwesibini! Makhe sijonge kwiinzuzo zokugcinwa kwevacuum yokutya ngokweenkcukacha!
Iinzuzo zeukupakishwa kwevacuum
1. Thintela ukonakaliswa kokutya
Umsebenzi ophambili wokupakishwa kwe-vacuum kukususa ioksijini, kwaye umgaqo wayo ulula, kuba ukungunda kokutya kunye nokuwohloka kubangelwa ikakhulu yimisebenzi ye-microorganisms, kunye nokusinda kwezinto ezininzi ezincinci (ezifana nokungunda kunye negwele) zifuna i-oksijeni, kunye ne-vacuum. ukupakishwa kukusetyenziswa Lo mgaqo ususa ioksijini kwingxowa yokupakisha kunye nakwiiseli zokutya, ukwenzela ukuba ii-microorganisms zilahlekelwe yindawo yazo yokuhlala. Iimvavanyo ziye zabonisa ukuba: xa i-oksijeni yoxinaniso kwi-packaging bag i-≤1%, ukukhula kunye nesantya sokuvelisa i-microorganisms kuya kuhla ngokukhawuleza, kwaye xa i-oxygen concentration i-≤0.5%, ezininzi ze-microorganisms ziya kuvinjelwa kwaye ziyeke ukuzala.
2. Gcina ixabiso lesondlo sokutya
I-oxidation yokutya iya kubangela ukuba ukutya kutshintshe incasa kunye nokuwohloka, kwaye i-oxidation iya kukhokelela ekulahlekeni kweevithamini. Izinto ezingazinzanga kwii-pigments zokutya ziya kuchaphazeleka yi-oxygen, kwaye umbala uya kuba mnyama. Ke ngoko, ukupakishwa kwevacuum kunokugcina ngokufanelekileyo umbala wokuqala, ivumba, incasa, imilo kunye nexabiso lesondlo sokutya ixesha elide.
3. Kuphephe ukusetyenziswa kwenani elikhulu lemichiza egcina imichiza
Izithinteli zemichiza zinokuthintela ukubola okubangelwa yi-microorganisms kunye nokwandisa ubomi beshelufu yokutya. Ukuthathwa ngokugqithisileyo kwezi nxalenye zemichiza kuya kubangela ingozi kwimpilo yezinja, nangona le yinkqubo ecothayo. Esi sisizathu sokuba kutheni ukutya kwezinja zeHuandou kukhethe ukupakishwa kwevacuum, ngokwenyani ngokwembono yempilo yenja!
Emva kokuba ibhegi yokutya kwenja ivuliwe, umoya uya kungena kwipakethe kwaye udibane nokutya, ngakumbi ehlotyeni xa ubushushu buphezulu kwaye ukutya kuya konakala ngokukhawuleza, ngoko ke kufuneka sinikele ingqalelo ekugcinweni kokutya kwezinja. !
Ukugcina njani ukutya kwenja?
1. Emva kokutyisa, sula umoya omninzi kangangoko kwaye uwuvale, okanye usonge imbobo ngokuqinileyo phambi kokuba uyibambe.
2. Gcina kwindawo epholileyo, eyomileyo, njengekhabhathi yasekhitshini.
3. Kuphephe ukugcina kwiindawo ezinotshintsho olukhulu lobushushu, nto leyo eya kubangela ukuba ukutya kwenja kuthathe ukufuma kakhulu!
4. Musa ukugcina ukutya kwenja kwifriji, ifriji iya kwandisa umswakama wokutya okomileyo.
Ixesha lokuposa: Mar-24-2023