ISikhokelo esiGqibeleleyo seeBagi zeKofu: Ukukhetha, ukusetyenziswa, kunye nezisombululo ezizinzileyo

Ngenkcubeko yekofu ekhulayo yanamhlanje, ukupakishwa akuseyonto nje; ngoku idlala indima ebalulekileyo ekuphembeleleni ukutsha kwekofu, lula, kunye nokusebenza kokusingqongileyo. Nokuba ungumthandi wekofu yasekhaya, i-barista yobuchwephesha, okanye ingcali yokusingqongileyo, ukukhetha ibhegi yekofu efanelekileyo kunokuphucula kakhulu amava akho ekofu. Eli nqaku liza kuphonononga kwiindidi ezahlukeneyo zeebhegi zekofu, iingcebiso zokuthenga, iingcebiso zokusetyenziswa, kunye neendlela ezizezinye ze-Eco-friendly ukukunceda wenze ukhetho olunolwazi.

Iintlobo ezisisiseko kunye neempawu zeengxowa zekhofi

Ukuqonda iindidi ezahlukeneyo linyathelo lokuqala lokwenza ukhetho olunolwazi. Iibhegi zekofu kwimarike zohlulwe ikakhulu kwezi ndidi zilandelayo:

Indlela enye degassing ikofu bag ikofu

Zixhotyiswe ngevalvu ekhethekileyo evumela i-CO2 ukuba ibaleke ngelixa ithintela ioksijini ekungeneni, ezi ngxowa zingumgangatho wegolide wokugcina ukutsha kwekofu. Ekubeni iimbotyi zekofu ziqhubeka nokukhulula i-CO2 emva kokugcadwa, ezi ngxowa zinokwandisa ngokufanelekileyo ixesha leshelufu yekofu kwiinyanga.

Vacuum iibhegi zekofu ezivaliweyo

Umoya ongaphakathi kwesingxobo uyasuswa ngokucoca, uwuhlukanise ngokupheleleyo neoksijini. Oku kuyenza ifaneleke ukugcinwa kwekofu ixesha elide, kodwa xa ivuliwe, ayinakuphinda icocwe, iyenze ilungele ukusebenzisa ikofu eninzi ngexesha elinye.

Ibhegi yekofu evaliweyo eqhelekileyo

Ukhetho olusisiseko, olufikelelekayo, oluhlala lunesitywina se-zipper okanye uyilo oluphinda luvalwe. Ifanele ukugcinwa kwexesha elifutshane (iiveki ezi-1 ukuya kwezi-2), ezi zingenazo iimpawu zeprayimari zezikhongozeli ezikhethekileyo ezizigcinayo kodwa zanele ukusetyenziswa yonke imihla.

Iibhegi zekofu ezinokonakala

Yenziwe ngezinto ezisekelwe kwizityalo ezifana ne-PLA (i-polylactic acid), ezi zihambelana nokusingqongileyo, kodwa zibonelela ngokugcinwa kokutsha okuncinci. Ifanelekile kubathengi abaqaphela indalo, bayacetyiswa ukuba bagcinwe ngokufanelekileyo.

Indlela yokukhetha isikhwama sekhofi?

Xa ukhetha iibhegi zekofu, unokuqwalasela le miba:

Ukusetyenziswa kwekofu kunye nokuphindaphinda

Ukuba usela ikofu eninzi yonke imihla (ngaphezu kweekomityi ezi-3), umthamo omkhulu (ngaphezu kwe-1kg) ingxowa yevalve yokukhupha igasi yendlela enye yeyona nto ilungileyo. Abaphuza ikofu ngamaxesha athile bafaneleka kangcono kwiiphakheji ezincinci ze-250g-500g ukunciphisa umngcipheko we-oxidation emva kokuvula.

Iimeko zokusingqongileyo zogcino

Kwiindawo ezitshisayo nezinomswakama, kufuneka ukhethe izinto ezixutywe ngamatye amaninzi okanye ibhegi yekofu enobungqina bomswakama kunye ne-aluminium foil layer. Kwindawo epholileyo neyomileyo, i-paper composite material elula inokuhlangabezana neemfuno.

Ukuqwalaselwa kokusingqongileyo

Kwiminyaka yakutshanje, kukho inkxalabo ekhulayo malunga nefuthe lokusingqongileyo lokupakisha ikofu. Iingxowa zekofu ezininzi ngoku ziyilwe ngokuzinzileyo engqondweni.

Abanye abavelisi beebhegi zekofu banikezela ngeendlela ezinokuphinda zisetyenziswe. Umzekelo, iingxowa ezithile zekofu ezisezantsi zenziwe ngezinto ezinokuphinda zisetyenziswe. Bakwanayo nemigangatho eprintwayo ngaphandle nangaphakathi, evumela iibrendi ukuba zibonise uyilo lwazo ngelixa zisazi ngokusingqongileyo.