Ingxowa yokupakisha ukutya kwe-nut luluhlu oluncinci lweengxowa zokupakisha iziqhamo ezomisiweyo, iingxowa zokupakisha i-nut ziquka iingxowa zokupakisha i-walnut, iingxowa zokupakisha i-pistachio, ukupakisha imbewu yelanga, njl. Xa kuthelekiswa nezinye iingxowa zokupakisha iziqhamo ezomisiweyo, iingxowa zokupakisha ukutya kwe-nut zineempawu ezilandelayo:
1, iguquguquka kwaye ayivumi ukugqobhozwa, ukuthintela iqokobhe eliqinileyo lokutya kwamandongomane ukuba ligqobhoze ingxowa yokupakisha.
2, upakisho lukumgangatho ophezulu, nto leyo egxininisa isondlo esiphezulu kunye nomgangatho wokutya kwamandongomane.
Ingxowa yamandongomane evaliweyo emacaleni amathathu, ekhohlo nasekunene ivaliwe, inxalenye ephezulu ivaliwe ishushu nge-1 ukuya kwi-2 cm. Umthengi ufaka ukutya kwamandongomane kwingxowa yokuvala emacala mathathu ukusuka ezantsi, aze emva koko avale umlomo weplastiki opakishwe ngobushushu.
Ingxowa yokupakishwa yamandongomane esecaleni, le yimbewu yesunflower yamandongomane esebenzisa uhlobo oluninzi lwengxowa, amacala asekhohlo nasekunene, inomthamo omkhulu, inemilo emihle kakhulu.
Ukupakisha iinati ezitywiniweyo ezinamacala asibhozo, olu hlobo lwebhegi lunombono oneemilinganiselo ezintathu, lunokuma eshelufini, ishelufu yokuthengisa elula, ukusetyenziswa kwabathengi. Ecaleni, ezantsi kukho iindlela ezintathu zokushicilela ngombala ulwazi lokupakisha ukutya, ibhegi ye-zipper esibhozo ene-zipper ephinda isetyenziswe, abathengi banokuvula baze bavale i-zipper, ibhokisi ayinakukhuphisana; iluncedo ekukhuthazeni uphawu kunye nokutsala ingqalelo yabathengi.
Ibhegi yokuzimela ekutyeni kwamandongomane, inokuzixhasa, idla ngokuba ne-zipper, ingasetyenziswa ngokuphindaphindiweyo, kulula ukuyiphatha.
1. Iinkqubo zemveliso
1. Lungisa: faka imela yokutywina eshushu enqamlezileyo, imela yokutywina eshushu esezantsi, qinisa imela yokutywina eshushu, kwaye ufake isixhobo sokubhoboza.
2. Nxiba ifilimu, seta i-EPC, kwaye ulungelelanise nomphetho wengxowa kunye nepateni.
3, lungisa izantsi lemela yokutywina eshushu, ubude kunye nobukhulu bokufaka, indlela eya kuyo imela kufuneka ibe tyaba, imela engasentla yimela yokubhekisa, jonga ukuba umngxuma ongqukuva ungqukuva na. Seta i-sensor ye-photoelectric.
4. Faka ifilimu esezantsi uze uyilungise ukuze igobe phakathi. Ukubhoboza ifilimu esezantsi.
5. Lungisa isitywini sobushushu esithe tye ukuze silungelelanise indawo yemela yesitywini sobushushu kunye nendawo yokuprinta.
6. Lungisa kwaye uqinise ibhloko yokutywina ubushushu, uze uzalise uxinzelelo kwindawo edibana kuyo iileya ezine.
7, lungisa imela yokusika, isixhobo sokusika izinto ezisemaphethelweni.
8. Qinisekisa kwaye ulungise indawo yokubhoboza umphezulu ongezantsi kunye nendawo yokutywina eshushu yomphezulu osezantsi. Qinisekisa kwaye ulungise indawo yebhloko yokutywina ubushushu enqamlezileyo neyokuqinisa. Qinisekisa amandla okutywina ubushushu kwaye ulungise ubushushu bokutywina ubushushu.
2. Iindawo zokuvelisa
1, uxinzelelo lwe-membrane esezantsi akufuneki lube phezulu kakhulu. Uxinzelelo luphezulu kakhulu, umngxuma ojikelezayo osezantsi uya kuguquka. Amandla oxinzelelo oluqhelekileyo yi-0.05 ~ 0.2MPa.
2. Iqela lokuqala lemela yokuvala eshushu linoxinzelelo oluphezulu kunye nobushushu obuphantsi, kwaye iqela lesibini nelesithathu lisebenzisa ubushushu obuqhelekileyo kunye noxinzelelo.
3. Uxinzelelo lwentwasahlobo lwebhloko yokutywina ubushushu luhlengahlengiswa lube yi-zero, ukuze ubunzima besixhobo sokutywina ubushushu budlale indima.
4, ibhodi ye-silicone ngokubanzi inobunzima be-50°, indawo yokutywina incinci kakhulu, ingasetyenziswa kwi-70°.
5. Ngexesha lokuvala okushushu, umngxuma ongqukuva kumphezulu ongezantsi unokwandisa ixesha lokulinda nge-100min.
6. Isantya sokwenza iingxowa ngokubanzi ziingxowa ezingama-50-100 ngomzuzu.
Yazi ngakumbi nge, Iwebhusayithi yethu: https://www.gdokpackaging.com
Ixesha lokuthumela: Septemba-21-2023
