Nokuba uthenga ikofu kwivenkile yekofu okanye kwi-intanethi, wonke umntu uhlala edibana nemeko apho ingxowa yekofu ivuthuluka kwaye ivakala ngathi ivuza umoya. Abantu abaninzi bakholelwa ukuba olu hlobo lwekofu lulwekofu eyonakeleyo, ngoko ke ngaba oku kunjalo ngokwenene?
Ngokuphathelele umba wokudumba, uXiaolu ufunde iincwadi ezininzi, wakhangela ulwazi olufanelekileyo kwi-intanethi, waza wabuza nabanye abantu abangoo-barista ukuze afumane impendulo.
Ngexesha lenkqubo yokosa, iimbotyi zekofu zivelisa ikhabhoni-dayoksayidi. Ekuqaleni, ikhabhoni-dayoksayidi inamathela kuphela kumphezulu weembotyi zekofu. Njengoko ukosa kugqityiwe kwaye kugcinwa ixesha elide, ikhabhoni-dayoksayidi iya kukhululwa kancinci kancinci kumphezulu, ixhase ukupakishwa.
Ukongeza, ubungakanani bekhabhoni diokside bunxulumene kakhulu nenqanaba lokurosta ikofu. Okukhona inqanaba lokurosta ikofu liphezulu, kokukhona i-carbon diokside eninzi iya kukhupha iikofu kwiimeko ezininzi. Iikofu ezirostiweyo eziyi-100g zinokuvelisa i-500cc yekhabhoni diokside, ngelixa iikofu ezirostiweyo ezincinci ziya kukhupha i-carbon diokside encinci.
Ngamanye amaxesha, ukukhululwa kwekhabhoni eninzi kunokugqobhoza ukupakisha iimbotyi zekofu. Ke ngoko, ngenxa yokhuseleko kunye nomgangatho, kuyimfuneko ukufumana iindlela zokukhupha ikhabhoni diokside, ngelixa ungavumeli iimbotyi zekofu zinxibelelane kakhulu neoksijini. Ke ngoko, amashishini amaninzi asebenzisa iivalvu zokukhupha umoya eziya kwicala elinye.
Ivalvu yokukhupha umoya ephuma kwicala elinye ibhekisa kwisixhobo esikhupha ikharbon diokside kuphela kwingxowa yekofu ngaphandle kokufunxa umoya wangaphandle kwingxowa, nto leyo evumela ukuba ukupakishwa kweembotyi zekofu kube kwimeko yokungena nokungaphumi kuphela, ukuqinisekisa umgangatho wekofu.
Ukukhululwa kwekhabhoni dioksayiksayikshini kususa nevumba leembotyi zekofu, ngoko ke ngokubanzi, ezi mbotyi zekofu zintsha azinakugcinwa ixesha elide, nokuba umgangatho wevalvu yokukhupha umoya yendlela enye ulungile.
Kwelinye icala, kukho ezinye iivalvu zokukhupha umoya ezibizwa ngokuba zezondlela enye ezithengiswayo ezingezizo "ezondlela enye", kwaye ezinye azinawo amandla okuqina. Ke ngoko, abathengisi kufuneka bazivavanye rhoqo ngaphambi kokuba bazisebenzise, kwaye kufuneka unikele ingqalelo engakumbi xa uthenga iimbotyi zekofu.
Ukongeza kwiivalvu zokukhupha umoya eziya kwicala elinye, amanye amashishini asebenzisa ii-deoxidizers, ezinokususa i-carbon dioxide kunye ne-oksijini ngaxeshanye, kodwa zikwafunxa ivumba elithile lekofu. Ivumba lekofu eliveliswa ngale ndlela liyabuthathaka, kwaye nokuba ligcinwe ixesha elifutshane, linokubanika abantu uluvo lokuba "ikofu igcinwe ixesha elide kakhulu".
Isishwankathelo:
Ukudumba kwepakeji yekofu kubangelwa kukukhululwa okuqhelekileyo kwekhabhoni diokside kwiimbotyi zekofu, kungekhona zizinto ezifana nokonakala. Kodwa ukuba kukho iimeko ezifana nokugqabhuka kweengxowa, kunxulumene kakhulu nemeko yokupakisha yomthengisi, kwaye kufuneka kuqwalaselwe xa kuthengwa.
I-Ok Packaging ibisoloko igxile kwiingxowa zekofu ezenziwe ngokwezifiso kangangeminyaka engama-20. Ukuba ufuna ukufunda okungakumbi, nceda undwendwele iwebhusayithi yethu:
Abavelisi beePouches zeKofu – I-China Coffee Pouches Factory kunye nabaThengisi (gdokpackaging.com)
Ixesha lokuthumela: Novemba-28-2023
