Nokuba uthenga ikofu kwivenkile yekofu okanye kwi-intanethi, wonke umntu uhlala edibana nemeko apho ibhegi yekofu iqhuma kwaye ivakale ngathi ivuza umoya.Abantu abaninzi bakholelwa ukuba olu hlobo lwekofu yeyekofu eyonakeleyo, ngaba kunjalo ngokwenene?
Ngokuphathelele umba wokuqunjelwa, uXiaolu uye wafunda iincwadi ezininzi, wakhangela ulwazi olufanelekileyo kwi-Intanethi, kwaye wanxibelelana nee-baristas ukufumana impendulo.
Ebudeni benkqubo yokukrolwa, iimbotyi zekofu zivelisa ikharbon diokside.Ekuqaleni, i-carbon dioxide ibambelela kuphela kumphezulu weembotyi zekofu.Njengoko i-roast igqityiwe kwaye igcinwe ixesha elide, i-carbon dioxide iya kukhutshwa ngokuthe ngcembe ukusuka phezulu, ixhasa ukupakishwa.
Ukongezelela, umlinganiselo wekharbon diokside unxulumene ngokusondeleyo nomlinganiselo wokugcadiswa kwekofu.Okukhona liphezulu iqondo lokurosa, kokukhona icarbon dioxide eninzi iimbotyi zekofu ziya kuphuma kwiimeko ezininzi.I-100g yeembotyi zekofu ezigcadiweyo zinokuvelisa i-500cc ye-carbon dioxide, ngelixa iimbotyi zekofu ezigcadiweyo ezisezantsi zikhupha i-carbon dioxide encinci.
Ngamanye amaxesha, ukukhutshwa kwesixa esikhulu sekharbon diokside kunokuqhekeza ukupakishwa kweembotyi zekofu.Ngoko ke, ngokuqwalasela ukhuseleko kunye nomgangatho, kuyimfuneko ukufumana iindlela zokukhulula i-carbon dioxide, ngelixa ungavumeli iimbotyi zekhofi ukuba zidibanise ngokugqithiseleyo ne-oxygen.Ke ngoko, amashishini amaninzi asebenzisa i-valve yendlela enye yokukhupha
Ivalve yendlela enye yokukhupha ibhekisa kwisixhobo esikhupha kuphela icarbon dioxide kwingxowa yekofu ngaphandle kokufunxa umoya wangaphandle engxoweni, evumela ukupakishwa kweembotyi zekofu ukuba kube kwimeko yokungena kuphela kwaye kungaphumi, ukuze kuqinisekiswe ukuba umgangatho wekofu.
Ukukhutshwa kwekharbon diokside kwakhona kulisusa ivumba leembotyi zekofu, ngoko ngokuqhelekileyo, ezi mbotyi zekofu zintsha azinakugcinwa ixesha elide, nokuba umgangatho wevalve yendlela enye ulungile.
Ngakolunye uhlangothi, kukho into ebizwa ngokuba yi-valve yendlela enye yokukhupha kwiimarike ezingekho "indlela enye", kwaye ezinye zinobunzima obukhulu kakhulu.Ngoko ke, abarhwebi kufuneka bahlale bevavanya phambi kokusetyenziswa, kwaye kufuneka uhlawule ngakumbi xa uthenga iimbotyi zekofu.
Ukongeza kwiivalvu zendlela enye, amanye amashishini asebenzisa i-deoxidizers, enokuthi ngaxeshanye isuse icarbon dioxide kunye neoksijini, kodwa iphinde ifunxe ivumba lekofu.Iphunga lekhofi eliveliswe ngale ndlela liyancipha, kwaye nangona ligcinwe ixesha elifutshane, linokunika abantu imvakalelo "yekhofi egcinwe ixesha elide".
Isishwankathelo:
Ukudumba kwepakethe yekofu kubangelwa kukukhutshwa okuqhelekileyo kwekharbon diokside kwiimbotyi zekofu, hayi ngezinto ezinjengokonakala.Kodwa ukuba kukho iimeko ezifana neengxowa eziqhekezayo, zihambelana ngokusondeleyo kwimeko yokupakisha yomthengisi, kwaye ingqalelo kufuneka ihlawulwe xa kuthengwa.
I-Ok Packaging ibisebenza ngokukhethekileyo kwiibhegi zekofu iminyaka engama-20.Ukuba ufuna ukufunda ngakumbi, nceda undwendwele iwebhusayithi yethu:
Abavelisi beePotshi zeKofu-iFactory yeKofu yeKofu yaseTshayina kunye nababoneleli (gdokpackaging.com)
Ixesha lokuposa: Nov-28-2023